recipe for Korean Kalbi Jim

After pulkogi, kalbi-jim is perhaps the second most popular Korean beef dish. Meaty short ribs are marinated in traditional seasonings, then cooked long and slow, until the meat gelatins form a deep, rich glaze. By the time it is done, the tender beef is practically falling from the bones, and the sauce is thick with flavor. This is a wonderful cold-weather dish, for the heat of the stove warms the house, and the aromas of the simmering sauce tantalize the appetite. It takes a while to cook, but most of the cooking time is relatively effortless, leaving the chef to dine relaxed and unhurried.
Ingredients

* 4 pounds beef short ribs
* 4 cloves garlic, minced
* 1 inch piece of ginger, peeled and minced
* 5 green onions, chopped
* 4 tablespoons toasted sesame seeds
* 1/4 cup dry sherry
* 1/2 cup soy sauce
* 3 tablespoons sesame oil
* 1/4 cup brown sugar, packed
* fresh cracked pepper
* 1 tablespoon peanut oil
* 1 onion, chopped
* 2 carrots, chopped
* 2-1/2 cups water

Preparation

Trim the ribs of excess fat. Score the top surface of the ribs in a diamond pattern.

In a container or plastic bag large enough to hold the ribs, mix together the garlic, ginger, green onions, 3 tablespoons of the sesame seeds, sherry, soy sauce, sesame oil, brown sugar and a generous grating of pepper. Add the ribs and coat thoroughly with the marinade. Refrigerate for at least 5 hours, preferably overnight.

To cook the ribs, heat the peanut oil in a heavy pot or flameproof casserole large enough to accommodate the ribs. Brown the ribs, then push the ribs to one side and brown the onions and carrots in the same pot. Stir in the marinade and the water. Bring the mixture to a boil, then simmer, with the lid slightly ajar, for 1-1/2 hours, stirring occasionally.

To finish the dish, remove the lid and boil until the sauce gets a syrup-like consistency. Serve the ribs with the glazed sauce and the remaining sesame seeds on top.

Serving Suggestion:
Steamed white rice and a spicy cucumber and radish salad are the perfect accompaniments.

Serves 4

source: www.globalgourmet.com

a "vampire" dream

i was Über late with my 1st class today (7:00 am), mom just woke me up at 7:20, good thing still early for my next class. (FYI, i just work at home) :) but i made it up to my Korean student (yep, imah teacher to Koreans), i adjusted our time, from 7am, I asked her if we can study at 8am, fortunately, twas okay with her, yey!

i duno why, but maybe because my dream was soooo nice :) haha.. i dreamt that i was a vampire (okay, this is nothing to do with Twilight) :p but not just a vampire - their most special one! the princess (or maybe the queen?) i'm not just so sure, but my "people" were trying to protect me from the other kind of vampire - yep, there were two kinds in my dream, i'm not just sure whether we are the good one or not. anyways, they were fighting and asked me to hide so that our enemy won't see me, but when i can't stand it anymore just watching them fighting without me, i also started attacking the "other" tribe. it really felt good because in there, i was a good fighter! :) i felt like a super human being. :) (yeah, obviously, i enjoyed it a lot) - the funny thing was, i saw ms. ai ai delas alas, (the filipino actress) and i killed her too. (well, in my dream, she's one of the "other" vampires).

the difference bet. us (vampires) was that our kind has pupils that are bigger than a normal person has, and it's really dark (really really black), and the other kinds' eyes are like a cat's.






and then.. poof! i heard my mom saying HEY!!!! DON'T YOU HAVE A CLASS!!!!????